William Edward Lane, Arabic-English Lexicon مدُّ القَامُوس، معجم عربي إنجليزي لوليام إدوارد لَيْن

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الصفحة الرئيسية للكتاب
Number of entries in this book
عدد المواضيع في هذا الكتاب 4952
4484. نوق14 4485. نول13 4486. نون13 4487. نوه15 4488. نوى9 4489. نيأ114490. نيب15 4491. نيت3 4492. نير13 4493. نيس3 4494. نيط8 4495. نيك10 4496. نيل14 4497. نيلوفر3 4498. نينوفر1 4499. ه3 4500. هأ1 4501. هب5 4502. هبت11 4503. هبث5 4504. هبج12 4505. هبخ6 4506. هبد10 4507. هبذ6 4508. هبر11 4509. هبش11 4510. هبط19 4511. هبع7 4512. هبل12 4513. هبو10 4514. هت7 4515. هتأ6 4516. هتر17 4517. هتك14 4518. هث6 4519. هثر1 4520. هج8 4521. هجأ6 4522. هجب3 4523. هجد17 4524. هجر23 4525. هجس16 4526. هجع16 4527. هجل12 4528. هجم16 4529. هجن17 4530. هجو11 4531. هد7 4532. هدأ14 4533. هدب17 4534. هدبد6 4535. هدج12 4536. هدر18 4537. هدف15 4538. هدل15 4539. هدم19 4540. هدمل6 4541. هدن18 4542. هدى12 4543. هذ6 4544. هذأ6 4545. هذب14 4546. هذر15 4547. هذرب3 4548. هذلم4 4549. هذى4 4550. هر8 4551. هرا7 4552. هرب16 4553. هربذ5 4554. هرت14 4555. هرث4 4556. هرج16 4557. هرجب5 4558. هرجل6 4559. هرح1 4560. هرد11 4561. هردب6 4562. هرس17 4563. هرش15 4564. هرشب3 4565. هرشف7 4566. هرطل5 4567. هرق16 4568. هرل6 4569. هرم17 4570. هرمت4 4571. هرن7 4572. هرنصن1 4573. هرى2 4574. هز7 4575. هزأ13 4576. هزب8 4577. هزبر7 4578. هزج15 4579. هزر14 4580. هزرب2 4581. هزع12 4582. هزل20 4583. هزلج5 Prev. 100
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ني

أ1 نَآءَ, aor. يَنِىْءُ, (so in the S, Nh, L, Msb; but in some copies of the K, يناءُ, [which appears to be put by mistake for the inf. n. in the acc. case];) inf. n. نَىْءٌ, (S,) and نَىٌّ, without ء, and نَوْءٌ, (Sh,) It (flesh meat, &c.) was not, or did not become, sufficiently cooked; it was insufficiently cooked: (S, K:) (like نَهِئَ:) or it was untouched by fire; (i. e., raw]. (L.) b2: It (a thing) was not firmly, not soundly, not thoroughly, done. [See 4.] (TA.) 2 نَيَّاَ see 4.4 اناء الأَمْرَ He did the thing not firmly, not soundly, not thoroughly. الامر ↓ نيّأ, accord. to the K, signifies the same: but this is unknown, and not authorized by transmission [from the Arabs of the classical ages], and therefore not mentioned by IM nor by other leading lexicographers: the correct phrases are [when the verb is intrans.] ناء الامرُ [and اللحمُ], and [when it is trans.] اناء اللحمَ [and الامر]: the forms of the verb being like بَانَ and أَبَانَ. (TA.) b2: اناء, (S, incorrectly written in the K أَنْيَأَ, TA,) inf. n. إِنَآءَةٌ, He insufficiently cooked flesh-meat [&c.]. (S, K.) نِىْءٌ Flesh meat &c. insufficiently cooked: (S, K:) or untouched by fire; [i. e., raw]. (L.) It was also pronounced by the Arabs نِىٌّ; but the original word is with ء. (TA.) b2: Wine untouched by the fire: cooked [or mulled] wine being called نَضِيجٌ, (TA [written نِىٌّ, without ء]). b3: Pure [and sweet] milk: sour milk being called نضيج: or milk just drawn from the udder, before it is put into the skin. (TA [written نِىٌّ, without ء.]) نَىٌّ [for نَىْءٌ] Fat, as contradistinguished from flesh, [which is app. called نَضِيجٌ]. (TA.) نُيُوْءٌ and نُيُوْءَةٌ The state of being insufficiently cooked: (S, K:) or of being untouched by fire; [i. e., rawness]. (L.)
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